Banquet Room Menus
  • Hors d'oeuvre party
  • Dinner Buffet
          Menu #1
  • Group Dinner
          Menu #2
  • Group Dinner
          Menu #3
  • Group Dinner
          Menu #4



  • Dinner Buffet Menu #3
    $40.00 per person

    Appetizers: (choose one)
    Onion Rings with Ranch Dipping Sauce
    Crispy Fried Calamari with Sweet Chili Dipping Sauce
    Artichoke & Spinach Dip with Tortilla Chips
    Crispy Prawn Cigars with Cocktail Horseradish Sauce

    Starters: (choose one)
    Farm Fresh Assorted Baby Greens
    Garnished with Grape Tomatoes, English Cucumbers, Dried Cranberries & Reggiano Croutons Accompanied by Basil Balsamic Vinaigrette and Ranch Dressing

    Traditional Caesar Salad
    With Reggiano Croutons, Parmesan Cheese, Roasted Garlic & Fresh Lemon

    Entrée:
    (Includes appropriate Starch and Chef’s choice of Fresh Vegetables)

    Slow Roasted Prime Rib –12 oz. (Minimum of 10 orders)
    Accompanied by Au Jus, Horseradish Cream and Haystack Onions

    Chicken Cordon Bleu
    Boneless breast of chicken layered with Swiss cheese and ham, breaded and baked, Topped with a Béchamel sauce

    Alaskan Pecan Crusted Halibut
    Topped with spicy Molasses pecans and a Menuiere butter sauce.

    Filet Mignon 8 oz
    Grilled and served with a Red Wine Bordelaise

    Desert:
    (Choice of one for entire group)
    Chocolate Mousse
    New York Cheesecake with Raspberry Sauce

    Beverages:
    Unlimited Coffee and Tea

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