Banquet Room Menus
  • Hors d'oeuvre party
  • Dinner Buffet
          Menu #1
  • Group Dinner
          Menu #2
  • Group Dinner
          Menu #3
  • Group Dinner
          Menu #4



  • Dinner Buffet Menu #2
    $34.00 per person

    Starters: (choose one)
    Farm Fresh Assorted Baby Greens
    Garnished with Grape Tomatoes, English Cucumbers, Dried Cranberries & Reggiano Croutons and Accompanied by Bumpers House Dressing

    Traditional Caesar Salad
    With Parmesan Cheese, roasted garlic and Reggiano Croutons

    Entrée:
    Grilled Au Gratin Top Sirloin (8 oz.)
    Pepper Seared Top Sirloin, topped with Oregon Bleu Cheese Gratin With Bordelaise Sauce, Garlic Whipped Potatoes and Seasonal Vegetables

    Grilled Salmon
    Topped with Lime & Basil Buerre Blanc Accompanied by Risotto Cakes & Seasonal Vegetables

    Half Rack Baby Back Pork Ribs
    Accompanied by Garlic Whipped Potatoes and Seasonal Vegetables

    Lasagna
    Homemade sweet pork sausage and spinach with fresh mushroom, tomato, onion Bell pepper and fresh grated parmesan cheese

    Desert:
    (Choice of one for entire group)
    Chocolate Cake with Crème Anglaise
    New York Cheesecake with Raspberry Sauce

    Beverages:
    Unlimited Coffee and Tea

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